Chinese cooking

This year I have a lot less interaction with students and friends at our school... but one thing I treasure is "growing time" on Tuesdays and then cooking on Saturdays with some girls I mentored last year. On Saturday afternoons, we go shopping for vegetables, meat and tofu and then head back to my house for cooking lessons (I am the student... trying to learn the art of Chinese cooking) We always have fun chopping and stir-frying. I always take notes in hope to recreate it in the future :)
Here we are after all dished have been cooked.